MOUTAI COCKTAIL

Traditionally Moutai is enjoyed neat at room temperature with food. But even more Chinese are embracing the art of mixology. Whether you want to fix up a quick and easy cocktail at home, or you are a bartender interested in incorporating Moutai into your cocktail ideas, you’ll find what you need here. Iconic examples tasted by our baijiu masters and professional Australian bartenders, we are here to make sure you fall in love with Moutai. Your way.

BANANA DYNASTY

The award winning creation “Banana Dynasty” has the true makings of a classic cocktail; incorporating precisely four ingredients to bring out the best of the Moutai Flying Fairy. The Giffards Banane de Brésil adds a tropical touch without too much sweetness.

INGREDIENTS

• Moutai Flying Fairy 40mL
• Giffards Banane Du Bresil 20mL
• La Quintyne Vermouth Royal, Rouge 15mL
• Angostura bitters

METHOD

• Add all ingredients to a chilled mixing glass over ice and stir until perfectly chilled.
• Pour into a frosty cold Old-Fashioned glass over crystal clear hand cut ice.
• Twist lemon peel over the glass to release oils.
• Place peel neatly twisted on the glass.

GANBEI JULEP

This treasure embraces the sorghum aroma of Moutai. Crafted by the Sydney local bartender, “Ganbei Julep” is a mesmerising piece of art. Served over crushed ice with specially selected crystal Coupe glass and a garnish of rose petals, this refreshing drink was a breath of fresh air.

INGREDIENTS

• Moutai Flying Fairy 30mL
• Coconut juice 15mL
• White tea 15mL
• Rose syrup 10mL
• Green mango puree 10mL

METHOD

• Add all ingredients to a shaker with ice.
• Shake until chilled. Double strain into the glass over crushed ice.
• Garnish with dried rose petals.